Roasted steak with fresh herbs, pink inside, on a grill pan, with a small cut of potatoes and sauce on the side.
Buffet with various dishes and side dishes in an elegant room with bright walls and historical pictures on the walls.
Wine cellar with many wine bottles on shelves, a wooden table with wine bottles and glasses, and an old stone and wooden floor.

 Culinary food and wine experiences

At Kviknes Hotel, we place great emphasis on food experiences. As far as possible, we use local ingredients - the Sognefjord is a wonderful food source! Hotel manager Sigurd Kvikne and the maître d' supplement with wine from the rich cellar.

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Food philosophy

The food at Kviknes Hotel is part of the experience - and our food philosophy is based on generations of tradition.

Read more about our food philosophy
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Restaurants

You can either enjoy our buffet or 4-course menu in the dining room or a simpler meal in Balholm Bar.

Read more about our restaurants
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Wine cellars

Our wine list is the largest and most comprehensive in the Sognefjord. Here you are guaranteed to find the wine that matches the evening's buffet or our exquisite 4-course menu.

Read more about our wine cellar