Culinary food and wine experiences
At Kviknes Hotel, we place great emphasis on food experiences. As far as possible, we use local ingredients - the Sognefjord is a wonderful food source! Hotel manager Sigurd Kvikne and the maître d' supplement with wine from the rich cellar.
Food philosophy
The food at Kviknes Hotel is part of the experience - and our food philosophy is based on generations of tradition.
Restaurants
You can either enjoy our buffet or 4-course menu in the dining room or a simpler meal in Balholm Bar.
Wine cellars
Our wine list is the largest and most comprehensive in the Sognefjord. Here you are guaranteed to find the wine that matches the evening's buffet or our exquisite 4-course menu.