The restaurant at Kviknes Hotel receives international recognition
We are proud and happy to be listed in the international gourmet guide Falstaff.
For over a hundred years, Kviknes Hotel has invited guests to dine by the Sognefjord. Now we have been notified by Falstaff that we have been voted one of Norway's best restaurants according to their guide Falstaff Restaurant & Bistro Guide Nordics 2026 .
In their guide, we have our own place on the list, with a total of 87 out of 100 possible points.
The Gourmet Guide lists 1900 restaurants and bistros in Europe. Of these, 48 are located in Western Norway and only 14 of them have a higher score than Kviknes Hotel.
I think it's really cool, all the time we're running so much more than just a restaurant at our historic hotel!
Good ingredients and local traditions
Over generations, Kviknes Hotel has developed a food culture where the ingredients take center stage.
The flavor is rooted in local traditions, refined with today's knowledge and techniques.
Food and drinks with a view of the fjord
For over a hundred years we have invited guests to our table by the fjord. Today as then, it is the ingredients, craftsmanship and hospitality that shape each dish.
The Sognefjord's largest wine list
The guide also mentions the hotel's extensive wine cellar. Our wine list is the largest and most extensive in the Sognefjord, with a selection of over 300 different wines.
87 out of 100 points - and 2 out of 4 forks
In the Falstaff scoring system, our restaurant has been awarded 2 out of 4 forks. This is based on 87 out of a total of 100 points:
Food: 42/50
Service: 17/20
Wine: 19/20
Style: 9/10
We are proud of this! Welcome to a delicious meal at Kviknes Hotel.
This is what the diploma from Falstaff looks like.
